Vadapav Mirchi By Geeta Menu

vada pav is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with a green fried chili.

Puran poli, Holige, Obbattu, or Bobbattlu, Poley, Bakshamulu, is an Indian sweet stuffed roti bread, comes with Maharashtrian Amti (gravy).

Only 3 Puran Poli without gravy.

Puran poli bundle of 6 without gravey.

Pav bhaji is a fast food dish from Maharashtra, India consisting of a thick mixed vegetable curry served with toasted bread with butter.

Kaju curry (Cashew Curry) is a delicious dish with creamy kaju masala a rich, tangy, spicy flavorful gravy made with cashews.

Misal pav (Marathi: मिसळपाव) is a popular dish from the Indian state of Maharashtra. It consists of misal (a spicy curry made from sprouted moth beans) and pav (a type of Indian bread). The final dish is topped with farsan, onions, lemon and coriander (cilantro)

Sabudana khichdi is one of the most popular fasting dish that is made with Tapioca Pearls, boiled potatoes, roasted peanuts and a few spices.

Poha is flattened rice that is steam cooked with onions, spices and herbs.

Shrikhand is thick sweetened yogurt topped with saffron, pistachio and cardamom. Puri is a deep-fried bread made from wheat flour. Bhaji is made from patatas and Indian spices.

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.

2.5 pounds of kanada bhaji.

Pithla bhakri is traditional Maharashtrian dish. Pithla is made from chickpea flour and bhakri is traditional bread made from Sorghum flour it is naturally gluten free or pearl millet. Known for their amazing health benefits.

Shabudana Vada is a traditional deep fried fritter from Maharashtra, India.

Maratha Paratha comes with 2 and yogurt.

Thalipeeth is a savoury multi-grain flatbread popular particularly Maharashtra. You get 2pc with yogurt.

Black masala eggplant with two chapati's and side of raw onions.

"Kat Vada pav a spicy Marathi snack food from Kolhapur, Maharashtra. Which consists of a spicy gravy called "kat" served with a crispy potato dumpling called vada and buns.